SAMPLE MENUS
Restaurant Menu
Parsnip, Apple & Penderyn Honey Soup
Parsnip Crisps
Welsh Goats Cheese & Smoked Bacon Tart
Rocket & Green Pesto
Marinated Plum Tomatoes
Buffalo Mozzarella
Balsamic Vinegar Glaze
---
Roasted Rump of Welsh Lamb
Roasted Rosemary Baby Onions
Rich Port & Redcurrant Sauce
Braised Belly of Pork
Spiced Apple Compote
Calvados Cream Sauce
Fillet of Smoked Haddock
Creamy Leek & Garlic Sauce
Roasted Whole Pepper
Stuffed with Braised Rice
All Served with Creamy Mashed Potato
& Seasonal Vegetables
---
Iced White Chocolate & Peppermint Parfait
Dark Chocolate Sauce
Sesame Seed Biscuit
Lemon Curd Tart
Crème Anglaise
Lime Crisp
Selection of Welsh Cheeses
Grapes & Homemade Chutney
Bara Brith & Biscuits
Blacksmith's Marquee Menu
Roasted Rump of Welsh Lamb
Roasted Rosemary Baby Onions
Rich Port & Redcurrant Sauce
Roasted New Potatoes
Selection of Vegetables
---
Selection of Buffet Desserts
Coffee
Paddock Marquee Menu
Duo of Melon
Raspberry Compote
Minted Syrup
---
Pan Fried Chicken Breast
Wrapped in Smoked Streaky Bacon
Chestnut Mushroom Sauce
Tomato, Red Onion & Red Pepper Tart
Basil Infused Oil
(Vegetarian Option)
Served With Roast Potatoes & Seasonal Vegetables
---
Strawberry & Champagne Torte
Crème Anglaise & Strawberry Couli
Coffee & Chocolate Mints
Box Menus
3 course set
Parsnip, Apple & Penderyn Honey Soup
Parsnip Crisps
---
Roasted Rump of Welsh Lamb
Roasted Rosemary Baby Onions
Rich Port & Redcurrant Sauce
Roasted Whole Pepper
Stuffed with Braised Rice
(Vegetarian Option)
Served with Creamy Mashed Potato
& Seasonal Vegetables
---
Dark Chocolate & Orange Truffle
Vanilla Crème Anglaise
Raspberry Compote
Coffee & Mint Chocolates
Afternoon Tea
Fruit Scone, Clotted Cream & Preserve
Hot fork buffet
3 course set
Parsnip, Apple & Penderyn Honey Soup
Parsnip Crisps
Welsh Goats Cheese & Smoked Bacon Tart
Rocket & Green Pesto
Marinated Plum Tomatoes
Buffalo Mozzarella & Balsamic Vinegar Glaze
---
Roasted Rump of Welsh Lamb
Roasted Rosemary Baby Onions
Rich Port & Redcurrant Sauce
Roasted New Potatoes & Seasonal Vegetables
---
Selection of Welsh Farmhouse Cheeses
Grapes & Homemade Chutney
Biscuits & Bara Brith
&
Dark Chocolate & Orange Truffle
Vanilla Crème Anglaise
Raspberry Compote
(A 50% Split will be Given Unless Requested)
Coffee & Mint Chocolates
Cold fork buffet
3 course set
Parsnip, Apple & Penderyn Honey Soup
Parsnip Crisps
Welsh Goats Cheese & Smoked Bacon Tart
Rocket & Green Pesto
Marinated Plum Tomatoes
Buffalo Mozzarella & Balsamic Vinegar Glaze
---
Selection of Cold Cut Meats
Black Olives & Sun Blushed Tomatoes
Selection of Smoked and Cured Fish
Lemon & Dill Crème Fraiche
Stuffed Pepper with Savoury Rice
Hot Buttered New Potatoes
Crunchy Coleslaw
Italian Tomato Salad
Chervil & Lemon Cous Cous
---
Selection of Welsh Farmhouse cheeses
Grapes & Homemade Chutney
Biscuits & Bara Brith
OR
Dark Chocolate & Orange Truffle
Vanilla Crème Anglaise
Raspberry Compote
(A 50% Split will be Given Unless Requested)
Coffee & Mint Chocolates
For further details call The Commercial Team on 01554 811092 or e-mail info@ffoslasracecourse.com
