SAMPLE MENUS
Restaurant Menu
Leek & Potato Soup
Crispy Croutons
Chicken Liver Parfait
Double Dragon Mustard Dressing
Toasted Brioche
Trio of Smoked Fish
Lemon Crème Fraiche
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Pan Fried Chicken Breast
Wrapped in Smoked Streaky Bacon
Chestnut Mushroom Sauce
Roasted Carmarthenshire Bacon Loin
Creamy Parsley Sauce
Baked Fillet of Plaice
Stuffed with Spinach & Leeks
Welsh Goats Cheese Sauce
Tomato, Red Onion & Red Pepper Tart
Basil Infused Oil
Served With Roast Potatoes & Seasonal Vegetables
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Strawberry & Champagne Torte
Crème Anglaise & Strawberry Couli
Chocolate & Orange Tart
White Chocolate Sauce
Selection of Welsh Cheeses
Grapes & Homemade Chutney
Bara Brith & Biscuits
Blacksmith's Marquee Menu
Selection of Homemade Pates & Terrines
Selection of Chutneys
Platter of Cooked Sliced Meats
Platter of Smoked Fish
Tomato, Red Onion & Red Pepper Tarts
Warm New Potatoes
Mixed Leaf Salad
Crunchy Coleslaw
Roasted Vegetable & Penne Pasta Salad
Crusty Bread Rolls & Butter
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Chocolate & Orange Tart
White Chocolate Sauce
Coffee
VIP Marquee Menu
Duo of Melon
Raspberry Compote
Minted Syrup
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Pan Fried Chicken Breast
Wrapped in Smoked Streaky Bacon
Chestnut Mushroom Sauce
Tomato, Red Onion & Red Pepper Tart
Basil Infused Oil
(Vegetarian Option)
Served With Roast Potatoes & Seasonal Vegetables
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Strawberry & Champagne Torte
Crème Anglaise & Strawberry Couli
Coffee & Chocolate Mints
Box Menus
3 course set
Smoked Chicken, Welsh Back Bacon & Pine Kernel Salad
Green Pesto Dressing
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Slow Roasted Belly Pork
Caramelised Apple Mashed Potato
Local Cider Sauce
Pants y Gawn Cheese & Sun Blushed Tomato Quiche
Vegetable Crisps
Lemon Dressing
Seasonal Vegetables and Potatoes
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Fresh Local Strawberries and Vanilla Cream
Served in a Brandy Snap Basket
Raspberry Couli
Coffee & Mint Chocolates
Hot fork buffet
3 course set
Leek & Potato Soup, Crispy Leeks, Garlic Croutons
Smoked Chicken, Welsh Back Bacon & Pine Kernel Salad
Salmon and Dill Fishcakes, Lemon Mayonnaise
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Chicken, Carmarthenshire Ham & Leek Pie
Red Wine Sauce
Pants y Gawn Cheese & Sun Blushed Tomato Quiche
Vegetable Crisps
Lemon Dressing
Seasonal Vegetables and Potatoes
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Selection of Welsh Cheeses
Grapes & Homemade Chutney
Biscuits & Bara Brith
Fresh Local Strawberries and Vanilla Cream
Served in a Brandy Snap Basket
Raspberry Couli
Coffee & Mint Chocolates
Cold fork buffet
3 course set
Leek & Potato Soup, Crispy Leeks, Garlic Croutons
Smoked Chicken, Welsh Back Bacon & Pine Kernel Salad
Salmon and Dill Fishcakes, Lemon Mayonnaise
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“Celtic Pride” Roast Sirloin of Beef
Double Dragon Mustard
Selection of Smoked and Cured Meats
Pants y Gawn Cheese & Sun Blushed Tomato Quiche
Hot Buttered New Potatoes
Lemon and Herb Cous Cous
Waldorf Salad
Rocket & Pine Nut Salad
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Selection of Welsh Cheeses
Grapes & Homemade Chutney
Biscuits & Bara Brith
Fresh Local Strawberries and Vanilla Cream
Served in a Brandy Snap Basket
Raspberry Couli
Coffee & Mint Chocolates
For further details call The Commercial Team on 01554 811092 or e-mail info@ffoslasracecourse.com
