Ffos Las boasts a 200 seater restaurant which enjoys some of the best views of any racecourse. The 3m wide balcony looks directly onto the track and finish line, and you have Tote betting facilities within easy reach of your table.
A special thanks must go to the Head Chef at Ffos Las, Clive D’Angelo-Smith (pictured) for cooking the Cambrian Mountains leg of lamb, which was served to VIP guests in the Bridles Restaurant, to perfection.
Bridles Restaurant package includes:
- 3 Course sit-down meal with coffee
- Hospitality Ticket
- Race Card
- Reserved table for the afternoon/evening
- Waiter Service
- Tote Betting facility
- Balcony overlooking the Racecourse
Starting from £60*
*Prices per person and include VAT.
For further details call The Commercial Team on 01554 811092 or e-mail info@ffoslasracecourse.com
